Vintertryffel Svart Tuber Melanosporum Vittadini

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Peel the asparagus, allow the asparagus to boil with cream. Let it simmer for a long time and pull for a few hours. Filter by:

Add grated Gruyere cheese. Peel the peeled asparagus, salt a little. roll the asparagus sauce over the asparagus as well as grate fresh truffle as a bed over it all.

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